Hi CDs,

I wonder if some of you have tasted Kanji drink - can we get it in Toronto? I am a fan of this drink for years and around winter time love to sip this drink. Since moving to canada I have yet to taste it.

Any pointers to this great drink are welcome !

Woohoo!!!

This brings back memories of sitting in the garden during the winter in UP and Delhi. What a drink! especially the one with the dark purple carrots. Seems to be a UP delicacy.

I hope someone can post the recipe.

Here is the recipe
Dark purple carrots or if i don't get those, i even use beetroot with regular carrots ( it adds the color)
Rai dana, salt, red chillies.
Boil water and add carrots salt red chillies and rai dana to it and keep in sunlight for 5-7 days . shake/stirr it at least twice a day and drink is ready.
Mom used to add mint leaves for flavour.
Our neighbours from UP used to add Boondi or bhalla to it while serving..that tasted good too.

Enjoy!