Quote:Honestly, I have no idea what you say or don't say.
Orginally posted by transmogrifier
Apun ne "less than moderation" bolela hai not "in moderation"
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"Mah deah, there is much more money to be made in the destruction of civilization than in building it up."
-- Rhett Butler in "Gone with the Wind"
I was watching Breakfast TV this morning before leaving for work and they were talking about including tofu as part of your diet to lose weight. I have never cooked with tofu, but I would give it a try - anyone know any good recipes with tofu?
Also, although Transmogrifier is a little hard to decipher, I do understand what he says about eating everything, but reducing portion sizes. (I hope that is what he was saying - if not, I apologise for assuming) That is what I am going to try as of now...it's something I heard about what they do on the Weight Watchers diet plan...eat everything, but reduce your portion size to about half of what you would normally eat and eat 5 meals a day instead of the "normal" 3 meals.
I also asked a friend of mine who is a nutritionist and she says to avoid white bread/flours/pasta as much as possible and have the whole wheat breads/pasta etc instead. This way you're not depriving yourself of carbs, but are at least choosing a healthier option of them.
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tofu....(thoda Indian Style)...
dice in big square pieces.....put some spicy chilli masaala n salt....roll a little in soya sauce n then bake in oven for ...say....20 min @ 350 C .....if u like tandoori chicken....then grab india house tandoori paste n try in that paste......tofu tastes good...esp with drinks.....
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Thanks Charlie,
That sounds delish! I'll try it out - going grocery shopping tonight so will pick some tofu up.
On another note...I have recently changed from 2% milk to 1% and have to tell everyone out there that it tastes exactly the same. Small steps...but every little helps!
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Quote:Why not good ol' Indian style paneer?
Orginally posted by Brown Girl
That sounds delish! I'll try it out - going grocery shopping tonight so will pick some tofu up.
Quote:Yeah, 1% doesn't make any difference in taste, and IMHO, not much difference in health either
On another note...I have recently changed from 2% milk to 1% and have to tell everyone out there that it tastes exactly the same.
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"Mah deah, there is much more money to be made in the destruction of civilization than in building it up."
-- Rhett Butler in "Gone with the Wind"
Quote:
Orginally posted by Brown Girl
I also asked a friend of mine who is a nutritionist and she says to avoid white bread/flours/pasta as much as possible and have the whole wheat breads/pasta etc instead. This way you're not depriving yourself of carbs, but are at least choosing a healthier option of them.
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Are you working hard, or hardly working?
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