Posted on: 03-12-08 20:06:42
I am looking for the recipe of "Misal" - a Maharashtrian dish. I used to enjoy it in Vadodara in a restaurant in Dandia bazaar. It is made from "math" - a lentil - and is topped with yogurt and onions.
I searched on the net, but could not find any good leads. One recipe talks about "Maharashtrian" masala, which has all kind of exotic ingredients.
Can any Marathi bhai/bahen's help?
Quote:
Originally posted by meghal
Can any Marathi bhai/bahen's help?
Apun Marathi nahi hai ... lekin yaar Ghar pe aaja. Misal ke saath Vada Pav bhi. Bol?
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Mumbai Maazi Ladki ...
The restaurant is Canara Coffee House. Unbeatable taste.
Quote:
Originally posted by meghal
I am looking for the recipe of "Misal" - a Maharashtrian dish. I used to enjoy it in Vadodara in a restaurant in Dandia bazaar. It is made from "math" - a lentil - and is topped with yogurt and onions.
I searched on the net, but could not find any good leads. One recipe talks about "Maharashtrian" masala, which has all kind of exotic ingredients.
Can any Marathi bhai/bahen's help?
Quote:
Originally posted by Iceberg
The restaurant is Canara Coffee House. Unbeatable taste.
YES SIR!!!. I used to stay in hostel near that restaurant and go for misal everyday.
i used to eat misal pav in mumbai ,a delicious dish available at aaswaad dadar
just google the recipe here am posting one
http://khanapina.blogspot.com/2007/06/misal-pav.html
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akkiluck
The one that Meghal is referring to is called "Poona Misal". Not sure why. But is distinctively different than the one available in Bombay with Pav. In Bombay something close to that is the Dahi Misal.
Quote:
Originally posted by akkiluck
i used to eat misal pav in mumbai ,a delicious dish available at aaswaad dadar
just google the recipe here am posting one
http://khanapina.blogspot.com/2007/06/misal-pav.html</font>
