Posted on: 19-09-04 16:49:31
I have tried madeup roti and paranthas from indian groceries but when i try to warm them up on the tawa it ends up like papad all burned what to do to make it eatable, have also tried microvave it smells
Aha! Finally a question for an ex-bachelor with a lot of experience.
Suggestion 1
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I find that the secret is not to make the tawa too hot. Keep it on low and press on the roti or the paratha for about a minute. Then turn it over and do more of the same.
It takes more time but the Rotis or parathas come out good.
Suggestion 2
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Try to find some lady in your area who does catering and stuff. Nowadays, there are a lot of women who make fresh rotis regularly and sell them. You can put them in a toaster oven for about a minute and they're perfect.
Much better than the frozen option.
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Quote:
Orginally posted by BlueLobster
Aha! Finally a question for an ex-bachelor with a lot of experience.
Suggestion 1
--------------
I find that the secret is not to make the tawa too hot. Keep it on low and press on the roti or the paratha for about a minute. Then turn it over and do more of the same.
It takes more time but the Rotis or parathas come out good.
Suggestion 2
--------------
Try to find some lady in your area who does catering and stuff. Nowadays, there are a lot of women who make fresh rotis regularly and sell them. You can put them in a toaster oven for about a minute and they're perfect.
Much better than the frozen option.
Suggestion 3
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Simply get married as this experienced ex-bachelor BL) did!!!
Suggestion 4
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Learn to make Chapatis yourself as this long married guy did!
Suggestion 5 - this is a serious one
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Try different brands - either from the same store where you buy your groceries regularly or even some other stores who cater home made chapatis. Since the source of non-branded (without any company or brand name) is basically different for different store, this could work. I live in Vaughan, but this trick worked for me, and now I buy the Chapatis from a store in Markham at Victoria Park and McNicoll. They are really good, and delivered fresh on 5 days a week.
Chandresh
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Chandresh
Advice is free – lessons I charge for!!
Ahem ...
Suggestion 6 -
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Try swithcing your taste to pita bread
Suggestion 7
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If chapati gets stiff, wrap it in wet /damp cloth and microwave it ....for not more than 25 seconds...garma garam phulke tayyar
All those men out there , try not calling it chapati ....
Why ?
C-H-A-P-A-T-I
Chapat and Pati -both in the same word isint it .... wonder how the word was coined ?
Hehe ..
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