Patisserie Cocoa
25 Medulla Ave
Etobicoke,
Ontario
M5n 3H5
Listing ID: 806 Posted on 30-Jan-03
Contact Details:
Chef Murray
416 747 8738 416 747 9319
chefmurray (at) msn.com .
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THE BOTTOM LINE
I WANT YOUR BUSINESS !!!
SAMPLES AND CATALOG AVAILABLE
ON REQUEST
CALL CHEF MURRAY
Patisserie Cocoa
Fine Pastries wholesale
At Patisserie Cocoa we're proud of our heritage and what we've accomplished. Over the last 4 years, Patisserie Cocoa has become the industry leader in Ready-to-Serve foods by operating under one philosophy: We put the customer first.
And we've succeeded. Not just because we sell great tasting food products. Because we sell we've earned our customer's trust.
Why? Because our customers experience our commitment to excellence with every Patisserie Cocoa product they buy. Every product is proof of our commitment to Safety, Leadership, Quality, and Innovation. These principles guide us and strengthen our relationship with our customers:
· We strive to set trends in the Ready-to-Serve Food Category.
· We make it a point to set the industry precedent for safety.
Quality is the foundation on which we build our business. The best recipes. The freshest ingredients. The best tasting prepared foods.
· Our chefs are constantly developing new delicious tasting recipes for you.
· Our innovation ensures your success and increases your profitability.
· We innovate. We redefine the standard. The difference means better products for you.
· Newly upgraded safety procedures ensure only the highest quality products leave our facilities.
BREAKFAST PROGRAM
We are proud to offer the following Breakfast Program
DANISH X-LARGE SCONES STICKY BUNS
Pear Caramel-Butterscotch Cinnamon Buns
Peach Raisin Cinnamon Twists
Apple Currant
Pineapple Cranberry
Raspberry Raspberry
Blueberry Blueberry
Cherry Lemon
YOUR COST:- .65
CUPCAKE BLAST NEW !!!!!
Chocolate Filling RETAILS FOR 3.95
YOUR PRICE 1.30
Raspberry Filling
All Products Baked Fresh each day and are Freezable
Patisserie Cocoa
VALENTINE’S DAY
MENU
PARADISE 3” $2.80 8” $20 10” $25
Rose-water flavored Strawberries Bavarois encased in Valentine Red Jaconde.
DESIRE 3” $2.20
8” $17.95
10” $24
Layers of vanilla biscuit steeped in berry juice, filled with berry mousse, surrounded by savoiardi cookies and topped with fresh berries
SATIN MELODY 3” $ 2.20
8” $ 17.95
10” $ 24
Silky white chocolate mousse with marinated cherries.
VALENTINE COOKIES $7.80 (per dozen)
Heart shaped shortbread cookies with Rose-water fondant
CALL CHEF MURRAY 416 - 747 8738

FOR SOMETHING COMPLETELY WONDERFUL
A CUSTOM CAKE BUILT SPECIFICALLY FOR YOU
Murray Schwartz-Mandel is one of the few chefs in the industry that is also a Master Baker and have created various desserts over the years that have appeared in numerous cooking magazines and newspapers
His Carmelized Banana and Mango Torte has been published in Gourmet Magazine - October 1991
His Pistachio Cheescake has been published in Gourmet Magazine - June 1992 -
This Recipe has won 2nd Prize in the 1993 Pillsbury Bake-Off in the Fall of 1993
Other Awards
Masterchefs USA 1994 Silver - 2 Bronze
Masterchefs USA 1995 Bronze
Masterchefs USA 1996 Gold Order of Excellence
Murray has over 30 years of experience in food and design. At Patisserie Cocoa we offer you service and Baking Products that are an experience in exceptional taste and elegance. We pride ourselves in artistic expression and flair for presentation. Whether you are arranging your wedding, an elaborate black tie affair, a corporate function, or a casual barbecue, we can create the perfect custom cakes and pastries just for you.
SPECIAL DISCOUNT FOR CAKES
10% OFF PRICELIST
PRICE GUARANTEED FOR 12 MONTHS !!!!
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