Posted on: 18-01-04 17:05:47
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I once made a mistake, but I was wrong about it.
Answer is in this link
http://www.ochef.com/769.htm" rel="nofollow">LINK
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Now that we are making gud somebody can suggest how to make desi daaru as well as it can be of some use to me...
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Manjeet Singh
Quote:
Orginally posted by mercury6
What is purpose of this question?
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A Proud Indian Canadian
Just like that, nothing to do...
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I once made a mistake, but I was wrong about it.
I can help out on the “daru “ not on the” gud“
Take 200 grm’s of gud , put it in a katori with 3 glass full water boil it , the gur should be dissolved in the water , cool it add a bit of starch ,or boiled rice paste with water ( 1 glass ) add pepper & salt ,ferment it for a day . Bang you have daru .
Any takers ??? It is going to smell bad /good depending on your constitution . Please see that the gud is the one made from date palm sap and not from the sugar cane . ( it could be made from the sugar cane juice but that is not so good .
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Jai Hind .....
