Posted on: 08-03-05 16:55:45
Quote:
Orginally posted by sahib98
Depending where you are located. There are several joints.
Why not try making it at home. Get the 'SHAN' product ready Biryani masala. The Sindhi Biryani is very spicy.
One great tip.
At the bottom of the cooking pot that you will be preparing your Biryani, layer it will sliced 1/4 inch potatoes. This prevents the rice from burning at the bottom. Also the potatoes get a great flavor when you are ready to serve.
I have tried the SHAN Biryani masala. ( Sindhi Biryani). cooked it with lamb and as per the directions. Came out delicious.
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I once made a mistake, but I was wrong about it.
Quote:
Orginally posted by mercury6
Quote:
Orginally posted by sahib98
Depending where you are located. There are several joints.
Why not try making it at home. Get the 'SHAN' product ready Biryani masala. The Sindhi Biryani is very spicy.
One great tip.
At the bottom of the cooking pot that you will be preparing your Biryani, layer it will sliced 1/4 inch potatoes. This prevents the rice from burning at the bottom. Also the potatoes get a great flavor when you are ready to serve.
I have tried the SHAN Biryani masala. ( Sindhi Biryani). cooked it with lamb and as per the directions. Came out delicious.
I also tried Shan Biryani Masala product of Pakistan with chicken came out to be tounge tickling. What is Sindhi Biryani?.
Quote:
Orginally posted by Mohanjeet
I also tried Shan Biryani Masala product of Pakistan with chicken came out to be tounge tickling. What is Sindhi Biryani?.
I just picked it up because I thought it would be a little different.
There are other flavors like Bombay Biryani, Hydrabadi Biryani.
The sindhi one is quite hot.
When I cook other meat dishes I use the regular Shan Korma mix and Add a little bit of any other like Achaar Gosht, Roghan Josh, Matka Gosht etc....Delicious again.
I am really looking for a pakistani person who can cook me a good "Balti gosht".
Any one?
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I once made a mistake, but I was wrong about it.
