Quote:

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Originally posted by pramesh

Any good seafood restuarants serving either Indian Fish dishes or local fishes?

Looking mainly in Toronto,scarborough area.


Also, any Goan restuarants or anyone serving Goan food? Miss the Sol kadi and fish curry very much

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Babur Restaurant
North Indian tandoori food made of chicken, lamb and vegetables are available at this casual restaurant. Try the butter chicken marinated in yogurt and spices or the goan prawn curry dishes.
Address: 273 Queen St W, Toronto, ON M5V 1Z9
1 416 599-7720


Debu Saha's Biryani House, 25 Wellesley Street East, Toronto, Ontario
M4Y 2S9

Goan Sole Roll - $15.95
A fine example of the innovative spirit of the chef. Two fillets of sole stuffed with spicy Balchow (a pungent sea food delicacy or pickled shrimps) cooked delicately in a tomato based gravy. The signature dish is then garnished with coconut.

The Indian Hut - Closest intersection: Church & Bloor, just south of bloor on church st.
636 Church Street
Toronto, ON M4Y 2G3
Phone - (416) 934-0235

Fish Masala
Fish cooked in a tangy sauce, tomatoes and freshly ground spices.
$14.95
Prawn Masala
Shrimps in a gravy made from tomatoes and yoghurt.
$14.95
Shrimp Jalfrezi
Shrimps sautéed with green peppers, onions and tomatoes with fresh spices and coriander.
$15.95
Goan Fish Curry
India’s west coast favorite, cooked in a tomato and coconut milk sauce.
$14.95
Goan Prawn Curry
Jumbo shrimps cooked to perfection in coconut milk sauce.
$15.95


Rangoli Haute Indian Cuisine
1392 Yonge St.
Toronto, ON
M4T 1Y5
416.967.4111

SHRIMP MAKHANWALA
Jumbo prawns sauted with fresh dill and fenugreek in tomato butter sauce. $15.95

PRAWN MASALA
Large prawns sauted with ginger, garlic, golden onions, tomatoes and fresh herbs. $15.95

SHRIMP MALABAR
Shrimp cooked in a rich creamy marinade with curry leaf, carom, coconut and herbs. $15.95

KERALA FISH CURRY
Fresh fish sauted with whole chillies, coconut, fresh herbs and poppy seeds. $13.95

RANGOLI FISH MASALA
Fresh fish sauted with corromseeds, golden onions, tomatoes, peppers, ginger
and garlic. $13.95

SHRIMP VINDALOO
Jumbo prawns cooked in a fiery red hot curry sauce. A specialty of Goa, a state south
of Mumbai. $13.95



Trimurti
265 Queen Street West
Toronto, Ontario
M5V 1Z4
Phone 416-645-0286

Jhinga Masala
(Shrimps cooked in onions, tomatoes & spices)
...$13.50

Jhinga Do Piaza
(Shrimps cooked with onions, tomatoes & garnished with spring onion)
...$13.50

Goan Jhinga Curry
(Shrimps cooked in coconut sauce, tamarind & tomatoes)
...$13.95

Jhinga Dil Bahar
(Shrimps cooked in onion gravy, cream, cashew paste & herbs) MILD
...$13.95

Machi Jalfrezie
(Salmon fish cooked with onions, green peppers & tomatoes)
...$10.95

Jhinga Jalfrezie
(Shrimps cooked with onions, green peppers, tomatoes & spices)
...$13.50

Jhinga Saag
(Shrimp cooked in spinach with home-made herbs & spices)
...$13.50

Jhinga Vindaloo
(Shrimps cooked in a hot tangy sauce with potatoes, red chili & vinegar) HOT & SPICY
...$13.95

Machi Masala
(Salmon fish sauteed with onions, green peppers & tomatoes)
...$10.95

Goan Machi Curry
(Salmon fish cooked in coconut sauce. Traditionally from Goa)
...$11.95

That should be enough to get you started!

PP

Quote:

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Originally posted by Mishej India

wow,PP u put the whole menu out there....

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I try to please

I've tried a restaurant called Verandah...I don't know if it's still around though.