Microwaved water - one MUST read


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gopalpai   
Member since: Jul 09
Posts: 917
Location:

Post ID: #PID Posted on: 06-10-09 22:51:57

A 26-year old guy decided to have a cup of coffee. He took a cup of water and put it in the microwave to heat it up (something that he had done numerous times before).

I am not sure how long he set the timer for, but he told me he wanted to bring the water to a boil. When the timer shut the oven off, he removed the cup from the oven. As he looked into the cup, he noted that the water was not boiling, but instantly the water in the cup 'blew-up' into his face.

The cup remained intact until he threw it out of his hand but all the water had flown out into his face due to the build up of energy. His whole face is blistered and he has 1st and 2nd degree burns to his face, which may leave scarring. He also may have lost partial sight in his left eye.. While at the hospital, the doctor who was attending to him stated that this is fairly common occurrence and water (alone) should never be heated in a microwave oven. If water is heated in this manner, something should be placed in the cup to diffuse the energy such as: a wooden stir stick, tea bag, etc. It is however a much safer choice to boil the water in a teakettle.

General Electric 's (GE) response:

Thanks for contacting us. I will be happy to assist you. The e-mail that you received is correct. Micro waved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or teabag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it.


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RESP   
Member since: Mar 04
Posts: 371
Location: Mississauga, Ontario

Post ID: #PID Posted on: 07-10-09 00:15:31

This problem is well known when you warm up any liquid in Microwave oven. After taking out the cup from oven( if you don’t want to wait) we always dip a spoon in the cup with our face away from the cup. By doing this actually you are dissipating the boiling effect in the cup, this work well all the time.


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RBO   
Member since: Aug 06
Posts: 1761
Location: Mississauaga

Post ID: #PID Posted on: 07-10-09 09:12:23

thanks gopalpai for sharing this information with all CD.



rainbow   
Member since: Sep 08
Posts: 44
Location:

Post ID: #PID Posted on: 07-10-09 11:27:56

what about milk ? does this same thing apply to milk as well ....
because usually here we don't boil the milk , we just warm it up in microwave..
any comments?


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RESP   
Member since: Mar 04
Posts: 371
Location: Mississauga, Ontario

Post ID: #PID Posted on: 07-10-09 19:46:07

Any liquid (including milk) will react in same way.


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Dont help others because others have helped you,,,,help others because its the right thing to do!!!

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hchheda   
Member since: Aug 05
Posts: 2245
Location: Woodbridge

Post ID: #PID Posted on: 07-10-09 20:48:15


rajcanada   
Member since: Jul 03
Posts: 2713
Location: Kitchener, ON

Post ID: #PID Posted on: 07-10-09 22:05:37

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