out of curiosity i went to the LCBO and got PORT wine.
Good one called FONSECA Bin No. 27.Was on sale for 15.95.
I have to say this is really really good.
I also got some blue cheese.
I poured some, cut the cheese and toasted to myself.
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I once made a mistake, but I was wrong about it.
Have not tried Fonseca(will do soon)...since I always end up with Grahams Tawny's( wood matured...20 yrs is good) while choosing port wine.
http://www.grahams-port.com/
p.s: with port they say you get what you pay for...the older the better...however, I wonder if anybody really cares after a few swings 
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Location: Ottawa (Now in Bangalore)
Posted on: 06-06-04 22:45:59
Bordeaux...! Khoob jamega rang jab mil baithenge 3 yaar.. aap main aur Bordeaux !@
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Quote:
Orginally posted by Ottawa_Nerd
Bordeaux...! Khoob jamega rang jab mil baithenge 3 yaar.. aap main aur Bordeaux !@
Maine suna hai ki Peenay ke baad aadmi such bolne lagta hai.....
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I once made a mistake, but I was wrong about it.
Quote:
Orginally posted by jake3d
Have not tried Fonseca(will do soon)...since I always end up with Grahams Tawny's( wood matured...20 yrs is good) while choosing port wine.
http://www.grahams-port.com/
p.s: with port they say you get what you pay for...the older the better...however, I wonder if anybody really cares after a few swings
I think I saw that. A little expensive.
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I once made a mistake, but I was wrong about it.
Yes good/aged ports are usually expensive..usually with reason. I was unable to find the 40 yr old tawny from Grahams(the few times that I looked)...they are not always available either.
I'm not a great port lover and prefer white/red wines. A recommendation(if you have not tried it already) is a German dry white wine called 'Black Tower'...think its 10-12 cad(750ml).
***Goes nicely with spicy desi cooking***.
Also with soft cheese and whitemeat/seafood.
They also have a red wine which is not bad either.
Got to
http://www.saq.com/
and type in Black Tower for info
Anyone else with wine recommendations...especially for desi cooking?
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Among the German ones, I like Riesling a lot.
It is dry to very dry and combines well with cheeses (at least for me
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