HI

I MADE PANI PURI AT HOME. PANI WAS EXTRAORDINARY...BUT PURI ?

DOES ANY BODY KNOW HOW TO MAKE REAL AHMDAVADI PANI PURI ........?

THANKS

Recipe # 1

Pani puri recipe Ingredients

250g Pani Puri or gol gappa
125g black chickpeas
100g steamed bean sprouts (lentils should just begin to sprout) - optional
125g potatoes, boiled and coarsely mashed
1 bunch of mint leaves
1/2 bunch of coriander leaves
salt to taste
1/4 tsp chilli powder
6 tbsp pani poori masala
mint chutney
tamarind chutney

Method

Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.

Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.

Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using. Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.

Top with a little mint and tamarind chutney. To eat, dip each gol gappa into the prepared water and eat.

Recipe # 2(From Sanjeev Kapoor)
Ingredient
Rawa 1 cup
Ghee 2 tbsp
Oil To deep fry
Salt To taste


Method

1.Combine salt and ghee and add this to rawa.

2. Rub this mixture thoroughly to form a hard dough.

3. Divide the dough in to small portions.

4. Roll out each portion of the dough in to thin round shape.

5. Heat oil in a kadai to medium hot.

6. Deep fry puri in hot oil, when puri is puffed from one side, turn it over and continue frying till puffed from both the sides, becomes crisp and golden brown in colour.

7. Remove it, drain off excess oil and then leave them to cool.



Recipe # 3
Buy Gol Gappa from Indian Grocery and preare PANI according to your taste easy one

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ani

THANKS ANI , USEFUL TIP , SHARE MORE IF U HAVE ANY

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DSD

This was really a great receipe...haven't tried yet..but as soon as I told my mom "mom!..wanna know how 2 make a real amdavadi puri?" She got so excited and told me to print it asap...

Vagmi