LASSI Season: Any tips hints.....


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mercury6   
Member since: Jan 04
Posts: 2025
Location: State of Denial

Post ID: #PID Posted on: 08-06-04 16:29:39

the thing is I dont want to use plain sugar, so I am thinking is there some lassi "mix" you get in indian shops that I just put and mix?


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wisernow   
Member since: Apr 04
Posts: 313
Location: 43° 54' N, 78° 6' W

Post ID: #PID Posted on: 08-06-04 16:56:23

I have seen Zinta lassi ads, but no idea where you can get it.


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wisernow


pratickm   
Member since: Feb 04
Posts: 2831
Location: Toronto

Post ID: #PID Posted on: 08-06-04 20:29:06

How about some honey?
Fermented honey is even better !


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wisernow   
Member since: Apr 04
Posts: 313
Location: 43° 54' N, 78° 6' W

Post ID: #PID Posted on: 09-06-04 11:46:44

What is mercury looking for - sweetner or the lassi mix itself?


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wisernow


mercury6   
Member since: Jan 04
Posts: 2025
Location: State of Denial

Post ID: #PID Posted on: 09-06-04 16:50:51

Sweetner.


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I once made a mistake, but I was wrong about it.


jake3d   
Member since: Sep 03
Posts: 2962
Location: Montreal

Post ID: #PID Posted on: 09-06-04 22:57:48

My wifes recipe...add mango pulp...a natural sweetner and you get MANGO LASSI!. Works with cold milk too...for milkshakes!


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Hummingbird   
Member since: May 04
Posts: 57
Location: Toronto

Post ID: #PID Posted on: 13-07-04 17:24:13

Yes, Mango pulp works best with Yoghurt or buttermilk or plain milk with Ice. I use just 1 pkt. of Equal or Splenda for about 3 glasses of lassi. Also add crushed Elaichi.

Zinta lassi bottles can be purchased at local desi shops in Scarsborough. "Khaike Paan" shop at the corner of Denison and Kennedy carries them.


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HB




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